American Society of Baking: ASB Advisory Committee

ASB Advisory Committee 2010-2011

	Baking Hall of Fame Gary Brodsky Tel: 772/461-9771 gbrodsky@eastbalt.com		Education John Phillips Tel: 800/232-4225 phillipsj@schwebels.com
	Engineering & Environmental Jeff Dearduff Tel: 773/797-9316 jed@eastbalt.com		Executive Committee Rowdy Brixey Tel: 215/385-4923 rbrixey@BBUmail.com
	Finance John MacAlpine Tel: 215/923-1101 jcm@macalpinecarll.com		MarketPlace Walden Hodges Tel: 414/915-1121 walden.hodges@hcbrill.com
	Membership Mark Hotze Tel: 405/826-8224 mark.hotze@danisco.com		Nomination John Khoury Tel: 913/585-1900 john@customfoodsinc.com
	Program Paul Lattan Tel: 772/756-1000 plattan@sosland.com		Property Bill VanWagner Tel: 516/799-5766 pvw1@optonline.net
	Scientific Advisory Laurie Gorton Tel: 816/756-1000 lgorton@sosland.com		Scientific Advisory Lee Sanders Tel: 202/789-0300 lsanders@americanbakers.org
			Z50 Safety & Sanitation Toby Steward Tel: 570/494-0624 toby.steward@tnasolutions.com

American Society of Baking
765 Baywood Drive, Suite 339 • Petaluma, CA 94954
Tel. 707.762.8800 • Fax. 707.762.9500 • info@asbe.org
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