Consultants Corner
The following list includes members of the American Society of Baking who provide consulting services on a fee basis.
- Bakhoum, Mike - Research and development services to the baking industry. Specialized in baked and fried products, bakery dry mixes and frozen dough. Extensive work on low carbohydrate and/or free trans fat product.
- Brubaker, Kenneth - Kenneth A. Brubaker Consulting - Baker
- Carney, Michael - T & T Bakery Consulting and Services Co., Inc. - Custom manufacturing and problem solving company offering a wide variety of services for start-up as well as existing bakery operations ranging from small retail sizes to fully automated baking facilities exceeding 100,000 sq. ft.
- Danko, Russ - Summit Consulting - Business Development and Consulting Services
- DeWitt, William L. - Specialist in troubleshooting cookie, cake, cracker and snack ovens and related production equipment.
- Dunker, Mike - Complete bakery and product design. Experience in retail, frozen, preproof, parbake and wholesale type bakeries and products.
- Goley, Frank R. - working with wholesale bakeries, writing articles for trade magazines and doing project management and other special assignments
- Harding, Ronald R. - building modifications & additions, installation of equipment, troubleshooting & surveys.
- Juergens, Russ - Plant and production line design in bakeries and food manufacturing plants.
- Lanham, Robert - Lanham Consulting - Equipment Manufacturing
- Lincoln, Jim - JL Bakery Consultants LTD.
- Mathason, Irwin J. - variety bread & roll production, cookie production, quality evaluation
- Monagin, Michael - Monagin Consulting - Cooperative
- Pillalamarri, Sharma - Baking/Food Industry Expert specialized in cookies/biscuits, crackers, breads, savory snacks, and confectionary. Manufacturing, Production Management, General Management, Research & Development, and ene-to-end company operations.
- Poehlman, Roger - Poehlman Consulting
- Reece, Timothy T. Reece Consulting, Inc. - Quality Assurance and R&D
- Robin, Andre C. - Andre C. Robin & Associates - Specializing in spiral systems for your food processing needs
- Roland, A. Charles III - Roland Consulting - Ingredient Supplier
- Steward, PE, Charles D. "Toby" - Professional engineer
- Tassy, Tom - T & T Bakery Consulting and Services Co., Inc. - Custom manufacturing and problem solving company offering a wide variety of services for start-up as well as existing bakery operations ranging from small retail sizes to fully automated baking facilities exceeding 100,000 sq. ft.
- Zimmerman, William - Zim's Consulting, LLC - Engineering, Management, Production, Quality Assurance, R&D, Hispanic Food Production
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