2010 BakingTech Program Planning Committee
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John Khoury, Chairman
Custom Foods
9101 Commerce Drive
DeSoto, KS 66018
Tel: 913/585-1900
john@customfoodsinc.com |
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Rowdy Brixey, 1st Vice Chairman
Bimbo Bakeries USA
17900 Plattsburg Road
Holt, MO 64048
Tel: 816/628-6471
brixeyrowdy@aol.com |
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Mark Hotze, 2nd Vice Chairman
Danisco
4550 Highland Hills Drive
Norman, OK 73026
Tel: 405-826-8224
mark.hotze@danisco.com |
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Jeff Dearduff, 3rd Vice Chairman
East Balt
1801 West 31st Place
Chicago, IL 60608
Tel: 773/797-9316
jed@eastbalt.com |
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Kerwin Brown, Executive Director
765 Baywood Drive, Suite 339
Petaluma, CA 94954
Tel: 913/338-1300
Cell: 913/233-6350
kbrown@asbe.org |
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Terry Bartsch, 2010 Program Chairman
Shaffer Manufacturing
PO Box 728
Urbana, OH 43078
Tel: 937/652-2151
Cell: 614/530-2708
tbartsch@shaffermanufacturing.com |
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2010 BakingTech Session Chairmen
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Bruce Criss
ADM Milling
800 West 110th Street, Ste 300
Overland Park, KS 66210
Tel: 913/491-7530
bcriss@admworld.com |
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Matt Stanford
Bettendorf Stanford
1370 W. Main Street
Salem, IL 62881
Tel: 618/292-3666
mms@bettendorfstanford.com |
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Matt Feder
Sosland Publishing
4800 Main Street
Kansas City, MO 64112
Tel: 816/756-1000
mfeder@sosland.com |
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Pat Wilkens
Schwebel Baking Company
P.O. Box 6018
Youngstown, OH 44501
Tel: 330/783-2860
wilkensp@schwebels.com |
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Scott Fischer
Shick USA
11304 28th St. Circle East
Parrish, FL 34219
Tel: 941/776-3821
sfischer@shickusa.com |
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Rasma Zvaners
American Bakers Association
1300 I Street West, Suite 700 West
Washington, DC 20005
Tel: 202/789-0300
rzvaners@americanbakers.org |
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David Fliss
Caravan Ingredients
7905 Quivira Road
Lenexa, KS 66215
Tel: 913/890-5679
dfliss@caravaningredients.com |
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Paul Lattan, 2011 Program Chairman
Sosland Publishing
4800 Main Street, Suite 100
Kansas City, MO 64112
Tel: 816/756-1000
plattan@sosland.com |
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Tom McCurry, 2012 Program Chairman
Manildra Milling
4210 Shawnee Mission Pkwy
Shawnee Mission, KS 66205
Tel: 913/362-0777
tmccurry@manildrausa.com |
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