Welcome to ASB
WHAT WE DO
The American Society of Baking is a professional organization that brings together individuals in the grain-based food industry for personal development, recognition, education and leadership.
We will educate, communicate and share all year long, to a diversified membership that leads to BakingTech, our annual technical conference.
MEMBERSHIP
ASB brings together the baking community for education, networking, leadership and personal development. Discover today the many benefits of becoming a member. ASB has approximately 2,000 members in 43 countries!
CONFERENCE
BakingTech is an extraordinary four days packed with technical sessions, receptions, luncheons, meetings, speakers, and ceremonies with industry experts sharing their knowledge, ideas and experience. If you're in the baking industry, be a part of BakingTech, "The Best Week in Baking" the first of March, downtown Chicago!
INDUSTRY NEWS
Register for ASB's BakingTech 2010. Download the brochure now! Watch the promotional video: 
Plan your conference now. Make those key contacts and find out who is going to be there. TableTop Assignments are now posted.
Come to BakingTech 2010 and participate in the induction of this year's Hall of Fame honorees:
- R. Jack Lewis Sr. and R. Jack Lewis Jr. - Bakers
- M. Rella Dwyer - Industry Service/Educator
- Charles E. Burford - Equipment Manufacturing
- Sterrett P. Campbell - Equipment Manufacturing
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BakingTech 2010 IS HERE!
- Sign up for TableTops
- Sign up to Attend
- Book your Hotel
And don't forget to sign up for this year's Spouse Events: Ladies High Tea and lunch and a trip to Oak Park and the Ernest Hemingway Museum. If you've already registered for BakingTech and want to add this option, please email us at info@asbe.org or call us at 707.762.8800.
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Virtual MarketPlace
Looking for listing of Commercial Bakers, Ingredients, Equipment or Services? You can find it here at the Virtual MarketPlace Directory. And, if you're not listed here, you could sign up today...be discovered at ASB!
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