BakingTech 2012
March 4 – 7, 2012
Marriott Downtown Chicago Magnificent Mile
Chicago, Illinois
Early registration deadline: Friday, February 3

View Schedule (as of 10/24/11)
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Reserve a Hotel Room

BakingTech is the baking industry’s leading technology conference and exposition.  ASB’s Annual Conference offers technical solutions, insights and experiences.  Over 1,000 baking professionals participate in a number of venues where knowledge and information is shared.

A perfect idea for the summer is to invite all your friends round for a barbecue. Some of the best memories and greatest times we’ve had are thanks to such gatherings around our ever reliable weber bbq cooking the most delicious meals.

BakingTech 2012 Program Chair
Thomas McCurry, Cain Food Industries, Inc., Overland Park, Kansas

BakingTech 2012 Program Planning Committee and Session Chairs
Jeff Dearduff, ASB Chairman, East Balt, Chicago, Illinois
Paul Lattan, 2011 Program Chair, Sosland Publishing, Kansas City, Missouri
Mike Saulsberry, 2013 Program Chair, Caravan Ingredients, Mount Pulaski, Illinois
Bradley Cain, Cain Food Industries, Inc., Dallas, Texas
Jennifer Frankenberg, BISSC, Manhattan, Kansas
Jay Hardy, Bimbo Bakeries USA, Keller, Texas
Andrew McGhie, EyePro System, S.R.L., Chicago, Illinois
Jessica Myers, Balchem Corporation, New Hampton, New York
Gale Prince, BISSC, Cincinnati, Ohio
Ken Schwenger, Bakery Concepts International, LLC, Mechanicsburg, Pennsylvania
Mike Steur, Hixson Architects & Engineers, Cincinnati, Ohio
Brandon Woods, LeMatic, Inc., Jackson, Michigan